Job Opening: Line Cook

A short-order cook makes quick-to-cook dishes such as eggs, potatoes, bacon, pancakes, burgers, fries and sandwiches. It requires the ability to cook a variety of foods in a variety of methods, such as flat top grilling, deep frying, assembling sandwiches and salads, etc. Being efficient and having the ability to multitask is a must. You would prepare many ingredients in advance so orders are done quicker. You would also keep a clean work area, do some restocking and managing supplies, and ensure proper use and storage of food by dating and rotating perishables kept in refrigeration.