Job Opening: Line Cook

Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices.

Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.

Season and cook food according to recipes or personal judgment and experience.

Turn or stir foods to ensure even cooking.

Portion, arrange, and garnish food, and serve food to waiters or patrons.

 Willing to train, no experience neccassary, short order cooking.

We offer health benefits, 401K and a full time position to the eligible candidate. Must pass a background check.