Related Occupations for Knowledge 35-3021.00 - Combined Food Preparation and Serving Workers, Including Fast Food

Foreign Language — Knowledge of the structure and content of a foreign (non-English) language including the meaning and spelling of words, rules of composition and grammar, and pronunciation.

• 25-1124.00 Foreign Language and Literature Teachers, Postsecondary
• 27-3091.00 Interpreters and Translators
• 25-1062.00 Area, Ethnic, and Cultural Studies Teachers, Postsecondary
• 13-1074.00 Farm Labor Contractors Bright Outlook  
• 25-1061.00 Anthropology and Archeology Teachers, Postsecondary