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Related Occupations for Task
51-3093.00 - Food Cooking Machine Operators and Tenders

Related occupations for task:

Listen for malfunction alarms, and shut down equipment and notify supervisors when necessary.

51-3092.00 Food Batchmakers
  • Follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color.
  • Set up, operate, and tend equipment that cooks, mixes, blends, or processes ingredients in the manufacturing of food products, according to formulas or recipes.
  • Turn valve controls to start equipment and to adjust operation to maintain product quality.
  • Observe and listen to equipment to detect possible malfunctions, such as leaks or plugging, and report malfunctions or undesirable tastes to supervisors.
  • Cool food product batches on slabs or in water-cooled kettles.
  • Homogenize or pasteurize material to prevent separation or to obtain prescribed butterfat content, using a homogenizing device.
51-6091.00 Extruding and Forming Machine Setters, Operators, and Tenders, Synthetic and Glass Fibers
  • Start metering pumps and observe operation of machines and equipment to ensure continuous flow of filaments extruded through spinnerettes and to detect processing defects.
  • Notify other workers of defects, and direct them to adjust extruding and forming machines.
51-8093.00 Petroleum Pump System Operators, Refinery Operators, and Gaugers
  • Verify that incoming and outgoing products are moving through the correct meters, and that meters are working properly.
  • Maintain and repair equipment, or report malfunctioning equipment to supervisors so that repairs can be scheduled.
51-9011.00 Chemical Equipment Operators and Tenders   Green Occupation Green
  • Patrol work areas to detect leaks or equipment malfunctions or to monitor operating conditions.
  • Notify maintenance engineers of equipment malfunctions.
51-3011.00 Bakers
  • Place dough in pans, molds, or on sheets and bake in production ovens or on grills.
  • Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.

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