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Tools & Technology for:
35-2014.00 - Cooks, Restaurant   Save Table (XLS/CSV)

Tools | Technology

Tools

Commercial use blenders
  • Blenders
Commercial use broilers
  • Charbroilers
Commercial use convection ovens
  • Convection ovens
Commercial use cutlery
  • Boning knives
  • Chefs' knives
  • Paring knives
Commercial use deep fryers
  • Fryers
Commercial use food grinders
  • Grinders
Commercial use food slicers
  • Food slicing machines
Commercial use griddles
  • Griddles
Commercial use grills
  • Gas grills
Commercial use microwave ovens
  • Commercial microwave ovens
Commercial use ovens
  • Conveyor ovens
  • Rotating rack ovens
  • Salamander ovens
Commercial use pasta cookers
  • Pasta cookers
Commercial use pizza ovens
  • Pizza ovens
Commercial use ranges
  • Wok ranges
Commercial use rotisseries
  • Rotisserie ovens
Commercial use smokers or smoke ovens
  • Smoking cabinets
Commercial use steamers
  • Food steamers
Cutting machinery
  • Meat saws
Domestic knives
  • Cimeter knives
  • Filet knives
  • Utility cutlery
Personal computers
Point of sale POS terminal
  • Point of sale POS computer terminals
Slicing machinery
  • Meat and cheese slicing machines

Technology

Compliance software
  • Food safety labeling systems
Data base user interface and query software
  • Menu planning software
Inventory management software
Materials requirements planning logistics and supply chain software
  • Recipe cost control software
Point of sale POS software
  • Point of sale POS restaurant software

We welcome feedback on the Tools & Technology database. We encourage you to suggest tools and technologies where our coverage may not reflect the full range of an occupation's duties. All suggestions will be considered for a future update of the T2 database.

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