How do they match: Quality Control Systems Managers

  • Quality and Food Safety Manager
  • Quality and Process Improvement Manager

  • Plan, direct, or coordinate quality assurance programs. Formulate quality control policies and control quality of laboratory and production efforts.

  • Evaluate new testing and sampling methodologies or technologies to determine usefulness.
  • Identify critical points in the manufacturing process and specify sampling procedures to be used at these points.

  • Conduct employee training programs.