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How do they match:
Food Service Managers
1
O*NET-SOC Title
Food Service
Managers
26
Alternate Occupation Titles
Banquet
Manager
Boarding House
Manager
Cafeteria
Manager
Catering
Manager
Chef
Manager
Club
Manager
Clubhouse
Manager
Cook
Manager
Deli
Manager
Department
Manager
Dietary
Manager
Fast Food Services
Manager
Flight Kitchen
Manager
Food General
Manager
Food Production
Manager
Food Service
Manager
Food Service General
Manager
Food and Beverage
Manager
Front of House
Manager
General
Manager
Hospitality
Manager
Kitchen
Manager
Liquor Establishment
Manager
Restaurant
Manager
Restaurant General
Manager
Shift
Manager
1
Task
Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable
manner.
5
Detailed Work Activities
Manage
guest services.
Manage
human resources activities.
Manage
inventories of products or organizational resources.
Manage
organizational or project budgets.
Perform
manual
service or maintenance tasks.
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Soft Skills
Technology Skills
O*NET Data
Abilities
Interests
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Skills (Basic)
Skills (Cross-Functional)
Work Activities
Work Context
Work Styles
Work Values
Crosswalks
Military
Education
Occupation Handbook
SOC
DOT
RAPIDS
ESCO
Sites
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Mi Próximo Paso
My Next Move for Veterans
Resource Center
O*NET Web Services
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U.S. Department of Labor
Related Sites
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Creative Commons CC-BY
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How do they match: 11-9051.00 - Food Service Managers
by
U.S. Department of Labor, Employment and Training Administration
is licensed under a
Creative Commons Attribution 4.0 International License
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Site updated October 8, 2024
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