How do they match: Food Scientists and Technologists

  • Quality Assurance Manager
  • Quality Control Scientist
  • Quality Food Expert

  • Check raw ingredients for maturity or stability for processing, and finished products for safety, quality, and nutritional value.
  • Evaluate food processing and storage operations and assist in the development of quality assurance programs for such operations.
  • Inspect food processing areas to ensure compliance with government regulations and standards for sanitation, safety, quality, and waste management.

  • Evaluate quality of materials or products.
  • Test quality of materials or finished products.