Dietitians and Nutritionists
Bright Outlook
14 matches for community service
Alternate Occupation Titles | 2 matches |
O*NET-SOC Description | 1 match |
Tasks | 10 matches |
Detailed Work Activities | 1 match |
Alternate Occupation Titles
- Community Dietitian
- Correctional Food Service Supervisor
O*NET-SOC Description
- Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.
Tasks
- Advise food service managers and organizations on sanitation, safety procedures, menu development, budgeting, and planning to assist with establishment, operation, and evaluation of food service facilities and nutrition programs.
- Confer with design, building, and equipment personnel to plan for construction and remodeling of food service units.
- Coordinate diet counseling services.
- Coordinate recipe development and standardization and develop new menus for independent food service operations.
- Develop policies for food service or nutritional programs to assist in health promotion and disease control.
- Inspect meals served for conformance to prescribed diets and standards of palatability and appearance.
- Manage quantity food service departments or clinical and community nutrition services.
- Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.
- Select, train, and supervise workers who plan, prepare, and serve meals.
- Write research reports and other publications to document and communicate research findings.
Detailed Work Activities
- Advise communities or institutions regarding health or safety issues.
Learn more on the
Dietitians and Nutritionists
occupation report.