How do they match: Dietitians and Nutritionists

  • Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.

  • Plan and conduct training programs in dietetics, nutrition, and institutional management and administration for medical students, health-care personnel, and the general public.
  • Plan, conduct, and evaluate dietary, nutritional, and epidemiological research.
  • Plan, conduct, and evaluate nutrigenomic or nutrigenetic research.

  • Conduct health or safety training programs.
  • Conduct research to increase knowledge about medical issues.