How do they match: Dietetic Technicians

  • Menu Planner

  • Assist in the provision of food service and nutritional programs, under the supervision of a dietitian. May plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.

  • Plan menus or diets or guide individuals or families in food selection, preparation, or menu planning, based upon nutritional needs and established guidelines.
  • Conduct nutritional assessments of individuals, including obtaining and evaluating individuals' dietary histories, to plan nutritional programs.
  • Supervise food production or service or assist dietitians or nutritionists in food service supervision or planning.

  • Collaborate with healthcare professionals to plan or provide treatment.
  • Collaborate with other professionals to assess client needs or plan treatments.
  • Collect medical information from patients, family members, or other medical professionals.
  • Conduct research to increase knowledge about medical issues.
  • Inform medical professionals regarding patient conditions and care.
  • Supervise medical support personnel.
  • Train medical providers.