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How do they match:
Dietetic Technicians
7
Alternate Occupation Titles
Cook
Cook
Chill Technician
Food
Service Supervisor
Food
Service Technician
Food
and Nutrition Assistant
Food
and Nutrition Services Assistant
Dietary
Cook
1
O*NET-SOC Description
Assist in the provision of
food
service and nutritional programs, under the supervision of a dietitian. May plan and produce meals based on established guidelines, teach principles of
food
and nutrition, or counsel individuals.
6
Tasks
Determine
food
and beverage costs and assist in implementing cost control procedures.
Observe and monitor patient
food
intake and body weight, and report changes, progress, and dietary problems to dietician.
Plan menus or diets or guide individuals or families in
food
selection, preparation, or menu planning, based upon nutritional needs and established guidelines.
Prepare a major meal, following recipes and determining group
food
quantities.
Provide dietitians with assistance researching
food
, nutrition, or
food
service systems.
Supervise
food
production or service or assist dietitians or nutritionists in
food
service supervision or planning.
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Crosswalks
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ESCO
Sites
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How do they match: 29-2051.00 - Dietetic Technicians
by
U.S. Department of Labor, Employment and Training Administration
is licensed under a
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