How do they match: Chefs and Head Cooks

  • Kitchen Supervisor

  • Supervise or coordinate activities of cooks or workers engaged in food preparation.
  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
  • Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.