How do they match: First-Line Supervisors of Food Preparation and Serving Workers

  • Estimate ingredients and supplies required to prepare a recipe.
  • Forecast staff, equipment, and supply requirements, based on a master menu.
  • Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.
  • Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services.

  • Estimate supplies, ingredients, or staff requirements for food preparation activities.
  • Inspect facilities, equipment or supplies to ensure conformance to standards.
  • Order materials, supplies, or equipment.