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How do they match:
First-Line Supervisors of Food Preparation and Serving Workers
26
Alternate Occupation Titles
Bar
Manager
Bartender
Manager
Cafeteria
Manager
Canteen
Manager
Cocktail Lounge
Manager
Cook
Manager
Dairy
Bar
Manager
Dietary
Manager
Dining Room
Manager
Fast Food Restaurant
Manager
Fast Food Services
Manager
Flight Kitchen
Manager
Food Concession
Manager
Food Service
Manager
Fountain
Manager
General
Manager
Kitchen
Manager
Kosher Dietary Service
Manager
Lunch Counter
Manager
Luncheonette
Manager
Lunchroom
Manager
Restaurant
Manager
School Lunch
Manager
Snack
Bar
Manager
Soda Fountain
Manager
Tea Room
Manager
2
Detailed Work Activities
Assist
customers with seating arrangements.
Manage
food service operations or parts of operations.
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O*NET Data
Abilities
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Skills (Basic)
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Work Context
Work Styles
Work Values
Crosswalks
Military
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DOT
RAPIDS
ESCO
Sites
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Mi Próximo Paso
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U.S. Department of Labor
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How do they match: 35-1012.00 - First-Line Supervisors of Food Preparation and Serving Workers
by
U.S. Department of Labor, Employment and Training Administration
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Site updated October 8, 2024
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