How do they match: First-Line Supervisors of Food Preparation and Serving Workers

  • First-Line Supervisors of Food Preparation and Serving Workers

  • Food Beverage Supervisor
  • Food Concession Manager
  • Food Expeditor
  • Food Production Supervisor
  • Food Service Director
  • Food Service Industry Supervisor
  • Food Service Manager
  • Food Service Supervisor
  • Food Service Worker
  • Food Supervisor
  • Food and Nutrition Services Supervisor
  • Fast Food Restaurant Manager
  • Fast Food Services Manager
  • Fast Food Supervisor
  • Lunchroom Food Service Supervisor
  • Motel Food Service Supervisor

  • Directly supervise and coordinate activities of workers engaged in preparing and serving food.

  • Assess nutritional needs of patients, plan special menus, supervise the assembly of regular and special diet trays, and oversee the delivery of food trolleys to hospital patients.
  • Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.
  • Perform food preparation and serving duties, such as carving meat, preparing flambe dishes, or serving wine and liquor.
  • Resolve customer complaints regarding food service.
  • Specify food portions and courses, production and time sequences, and workstation and equipment arrangements.
  • Train workers in food preparation, and in service, sanitation, and safety procedures.

  • Assist customers with seating arrangements.
  • Clean food preparation areas, facilities, or equipment.
  • Coordinate activities of food service staff.
  • Coordinate timing of food production activities.
  • Cut cooked or raw foods.
  • Estimate supplies, ingredients, or staff requirements for food preparation activities.
  • Maintain food, beverage, or equipment inventories.
  • Manage food service operations or parts of operations.
  • Monitor food services operations to ensure procedures are followed.
  • Prepare foods for cooking or serving.
  • Present food or beverage information or menus to customers.
  • Train food preparation or food service personnel.