How do they match: First-Line Supervisors of Food Preparation and Serving Workers

  • Commissary Production Supervisor
  • Food Production Supervisor

  • Develop departmental objectives, budgets, policies, procedures, and strategies.
  • Develop equipment maintenance schedules and arrange for repairs.
  • Evaluate new products for usefulness and suitability.
  • Record production, operational, and personnel data on specified forms.
  • Specify food portions and courses, production and time sequences, and workstation and equipment arrangements.

  • Coordinate timing of food production activities.
  • Evaluate quality of materials or products.
  • Record operational or production data.