How do they match: Cooks, Fast Food

  • Cooks, Fast Food

  • Fast Food Cook
  • Fast Food Fry Cook

  • Prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.

  • Clean food preparation areas, cooking surfaces, and utensils.
  • Cook and package batches of food, such as hamburgers or fried chicken, which are prepared to order or kept warm until sold.
  • Measure ingredients required for specific food items being prepared.
  • Prepare specialty foods, such as pizzas, fish and chips, sandwiches, or tacos, following specific methods that usually require short preparation time.
  • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
  • Take food and drink orders and receive payment from customers.
  • Verify that prepared food meets requirements for quality and quantity.
  • Wash, cut, and prepare foods designated for cooking.

  • Process customer bills or payments.
  • Check quality of foods or supplies.
  • Clean food preparation areas, facilities, or equipment.
  • Cook foods.
  • Coordinate timing of food production activities.
  • Prepare foods for cooking or serving.
  • Serve food or beverages.
  • Stock serving stations or dining areas with food or supplies.