How do they match: Cooks, Fast Food

  • Deep Fat Fryer Operator

  • Prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.

  • Operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
  • Order and take delivery of supplies.
  • Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.

  • Check quality of foods or supplies.
  • Order materials, supplies, or equipment.
  • Stock serving stations or dining areas with food or supplies.