How do they match: Cooks, Institution and Cafeteria

  • Special Diet Cook
  • Culinary Specialist
  • Food Assistant
  • Food Service Specialist
  • Food and Nutrition Services Assistant

  • Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
  • Direct activities of one or more workers who assist in preparing and serving meals.
  • Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.