How do they match: Cooks, Institution and Cafeteria

  • Cafeteria Manager
  • Dietary Services Manager
  • Food Service Manager
  • Kitchen Manager

  • Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
  • Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
  • Rotate and store food supplies.
  • Take inventory of supplies and equipment.

  • Inspect facilities, equipment or supplies to ensure conformance to standards.
  • Monitor food services operations to ensure procedures are followed.
  • Move equipment, supplies or food to required locations.
  • Order materials, supplies, or equipment.
  • Record operational or production data.
  • Store supplies or goods in kitchens or storage areas.