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How do they match:
Food Preparation Workers
1
O*NET-SOC Title
Food
Preparation Workers
22
Alternate Occupation Titles
Food
Expeditor
Food
Expo
Food
Handler
Food
Order Expediter
Food
Order Expo
Food
Prep
Food
Prep Kitchen Aide
Food
Prep Worker
Food
Preparation Kitchen Aide
Food
Preparation Worker
Food
Preparer
Food
Runner
Food
Server
Food
Service Aide
Food
Service Specialist
Food
Service Worker
Food
Tray Assembler
Catering
Assistant
Dietary
Assistant
Kitchen
Food
Assembler
Kitchen
Assistant
Prepared
Foods
Team Member
1
O*NET-SOC Description
Perform a variety of
food
preparation duties other than cooking, such as preparing cold
foods
and shellfish, slicing meat, and brewing coffee or tea.
17
Tasks
Assist
cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
Add cutlery, napkins,
food
, and other items to trays on assembly lines in hospitals, cafeterias, airline kitchens, and similar establishments.
Assemble meal trays with
foods
in accordance with patients' diets.
Carry
food
supplies, equipment, and utensils to and from storage and work areas.
Distribute
food
to waiters and waitresses to serve to customers.
Distribute menus to hospital patients, collect diet sheets, and deliver
food
trays and snacks to nursing units or directly to patients.
Inform supervisors when equipment is not working properly and when
food
and supplies are getting low, and order needed items.
Keep records of the quantities of
food
used.
Package take-out
foods
or serve
food
to customers.
Place
food
trays over
food
warmers for immediate service, or store them in refrigerated storage cabinets.
Portion and wrap
food
, or place it directly on plates for service to patrons.
Prepare a variety of
foods
, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures.
Receive and store
food
supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
Store
food
in designated containers and storage areas to prevent spoilage.
Take and record temperature of
food
and
food
storage areas, such as refrigerators and freezers.
Use manual or electric appliances to clean, peel, slice, and trim
foods.
Wash, peel, and cut various
foods
, such as fruits and vegetables, to prepare for cooking or serving.
12
Detailed Work Activities
Assist
chefs or caterers with
food
or drink preparation.
Arrange
food
for serving.
Clean
food
preparation areas, facilities, or equipment.
Clean
food
service areas.
Cook
foods.
Cut cooked or raw
foods.
Move equipment, supplies or
food
to required locations.
Package
food
or supplies.
Prepare
foods
for cooking or serving.
Present
food
or beverage information or menus to customers.
Serve
food
or beverages.
Stock serving stations or dining areas with
food
or supplies.
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Technology Skills
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Work Values
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DOT
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ESCO
Sites
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Related Sites
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How do they match: 35-2021.00 - Food Preparation Workers
by
U.S. Department of Labor, Employment and Training Administration
is licensed under a
Creative Commons Attribution 4.0 International License
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