How do they match: Food Servers, Nonrestaurant

  • Food Servers, Nonrestaurant

  • Food Server
  • Food Service Aide
  • Food Service Assistant
  • Food Service Attendant
  • Food Service Hotel Runner
  • Food Service Tray Attendant
  • Food Service Worker
  • Food Cart Attendant
  • Food Order Delivery Runner
  • Food Porter
  • Food Runner
  • Server
  • Dietary Server
  • Dining Room Server
  • Hospital Food Service Worker
  • Hospital Tray Service Worker
  • In Room Dining Server
  • Line Server
  • Outside Food Server
  • Room Server
  • Room Service Food Server
  • Room Service Food Service Attendant
  • Room Service Server
  • Room Service Associate
  • Room Service Attendant
  • Room Service Bellhop
  • Room Service Clerk
  • Room Service Waiter
  • Room Service Waitress
  • Tray Server
  • Tray Service Worker

  • Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.

  • Carry food, silverware, or linen on trays or use carts to carry trays.
  • Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
  • Monitor food preparation or serving techniques to ensure that proper procedures are followed.
  • Place food servings on plates or trays according to orders or instructions.
  • Prepare food items, such as sandwiches, salads, soups, or beverages.
  • Record amounts and types of special food items served to customers.
  • Stock service stations with items, such as ice, napkins, or straws.
  • Take food orders and relay orders to kitchens or serving counters so they can be filled.
  • Total checks, present them to customers, and accept payment for services.

  • Arrange food for serving.
  • Cook foods.
  • Monitor food services operations to ensure procedures are followed.
  • Move equipment, supplies or food to required locations.
  • Stock serving stations or dining areas with food or supplies.