How do they match: Dining Room and Cafeteria Attendants and Bartender Helpers

  • Facilitate food service. Clean tables; remove dirty dishes; replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons.

  • Replenish supplies of food or equipment at steam tables or service bars.
  • Stock refrigerating units with wines or bottled beer or replace empty beer kegs.
  • Wipe tables or seats with dampened cloths or replace dirty tablecloths.