How do they match: Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop

  • Operate cash registers to accept payments for food and beverages.
  • Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed.

  • Operate cash registers.
  • Manage food service operations or parts of operations.
  • Record operational or production data.