How do they match: Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop

  • Assist other restaurant workers by serving food and beverages, or by bussing tables.
  • Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings.
  • Inform patrons of establishment specialties and features.
  • Plan parties or other special events and services.

  • Assist chefs or caterers with food or drink preparation.
  • Assist customers with seating arrangements.
  • Plan special events.
  • Provide customers with general information or assistance.