How do they match: Butchers and Meat Cutters

  • Service Meat Clerk
  • Meat Service Team Member
  • Seafood Service Team Member
  • Seafood and Service Meat Manager

  • Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.

  • Calculate costs of goods or services.
  • Collect payments for goods or services.
  • Prepare meat products for sale or consumption.