How do they match: Food Batchmakers

  • Modify cooking and forming operations based on the results of sampling processes, adjusting time cycles and ingredients to achieve desired qualities, such as firmness or texture.
  • Press switches and turn knobs to start, adjust, and regulate equipment, such as beaters, extruders, discharge pipes, and salt pumps.
  • Turn valve controls to start equipment and to adjust operation to maintain product quality.

  • Adjust temperature controls of ovens or other heating equipment.