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How do they match:
Food Batchmakers
1
O*NET-SOC Title
Food
Batchmakers
4
Alternate Occupation Titles
Food
Processing Operator
Food
Processor
Food
Production Worker
Food
Technician
1
O*NET-SOC Description
Set up and operate equipment that mixes or blends ingredients used in the manufacturing of
food
products. Includes candy makers and cheese makers.
8
Tasks
Cool
food
product batches on slabs or in water-cooled kettles.
Follow recipes to produce
food
products of specified flavor, texture, clarity, bouquet, or color.
Formulate or modify recipes for specific kinds of
food
products.
Give directions to other workers who are
assisting
in the batchmaking process.
Grade
food
products according to government regulations or according to type, color, bouquet, and moisture content.
Record production and test data for each
food
product batch, such as the ingredients used, temperature, test results, and time cycle.
Set up, operate, and tend equipment that cooks, mixes, blends, or processes ingredients in the manufacturing of
food
products, according to formulas or recipes.
Test
food
product samples for moisture content, acidity level, specific gravity, or butter-fat content, and continue processing until desired levels are reached.
5
Detailed Work Activities
Determine
food
production methods.
Evaluate quality of
food
ingredients or prepared
foods.
Inspect
food
products.
Operate cooking, baking, or other
food
preparation equipment.
Sterilize
food
cooking or processing equipment.
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How do they match: 51-3092.00 - Food Batchmakers
by
U.S. Department of Labor, Employment and Training Administration
is licensed under a
Creative Commons Attribution 4.0 International License
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Site updated October 8, 2024
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