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How do they match:
Food Cooking Machine Operators and Tenders
1
O*NET-SOC Title
Food Cooking Machine
Operators
and Tenders
27
Alternate Occupation Titles
Blanching Machine
Operator
Cooker
Operator
Doughnut Machine
Operator
Draw Machine
Operator
Dryer
Operator
Dumpling Machine
Operator
Food Cooking Machine
Operator
Fryer
Operator
Gum Machine
Operator
Kettle
Operator
Kettle Fry Cook
Operator
Machine
Operator
Manufacturing
Operator
Mash Tub Cooker
Operator
Mogul
Operator
Molasses and Caramel
Operator
Ordering Machine
Operator
Oven
Operator
Peeler
Operator
Processing
Operator
Retort
Operator
Steam Conditioner
Operator
Steam Conditioning
Operator
Steam Oven
Operator
Sterilizer
Operator
Thermoscrew
Operator
Vacuum Conditioner
Operator
1
O*NET-SOC Description
Operate
or tend cooking
equipment
, such as steam cooking vats, deep fry cookers, pressure cookers, kettles, and boilers, to prepare food products.
9
Tasks
Operate
auxiliary machines and
equipment
, such as grinders, canners, and molding presses, to prepare or further process products.
Admit required amounts of water, steam, cooking oils, or compressed air into
equipment
, such as by
opening
water valves to cool mixtures to the desired consistency.
Clean, wash, and sterilize
equipment
and cooking area, using water hoses, cleaning or sterilizing solutions, or rinses.
Listen for malfunction alarms, and shut down
equipment
and notify supervisors when necessary.
Notify or signal other workers to
operate
equipment
or when processing is complete.
Pour, dump, or load prescribed quantities of ingredients or products into cooking
equipment
, manually or using a hoist.
Remove cooked material or products from
equipment.
Tend or
operate
and control
equipment
, such as kettles, cookers, vats and tanks, and boilers, to cook ingredients or prepare products for further processing.
Turn valves or start pumps to add ingredients or drain products from
equipment
and to transfer products for storage, cooling, or further processing.
16
Detailed Work Activities
Operate
cooking, baking, or other food preparation
equipment.
Operate
grinding
equipment.
Operate
mixing
equipment.
Operate
pumping systems or
equipment.
Adjust
equipment
controls to regulate coolant flow.
Adjust
equipment
controls to regulate flow of production materials or products.
Adjust temperature controls of ovens or other heating
equipment.
Lift materials or workpieces using cranes or other lifting
equipment.
Load materials into production
equipment.
Move products, materials, or
equipment
between work areas.
Notify others of
equipment
repair or maintenance needs.
Record
operational
or production data.
Remove products or workpieces from production
equipment.
Review blueprints or other instructions to determine
operational
methods or sequences.
Sterilize food cooking or processing
equipment.
Watch
operating
equipment
to detect malfunctions.
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DOT
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ESCO
Sites
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U.S. Department of Labor
Related Sites
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How do they match: 51-3093.00 - Food Cooking Machine Operators and Tenders
by
U.S. Department of Labor, Employment and Training Administration
is licensed under a
Creative Commons Attribution 4.0 International License
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