Certification: Food Safety Manager Certification

5728 Major Blvd., Suite 750, Orlando, FL 32819

The National Registry's Certified Food Safety Professional examination has been developed following the strictest test development procedures. The Certified Food Safety Manager examination is accredited by the American National Standards Institute using standards set by the Conference for Food Protection.
More information about this certification

Oral or Written Exam Required?
Yes
Renewal Required?
Every 5 Year(s)
Renew through Continuing Educational Units(CEU)?
No
Renew through Re-Examination?
Yes
Renew through Continuing Professional Development(CPD)?
No
Does applicant have choice of at least two options from above for renewal (CEU, CPD, or exam)?
No

Advanced

The certification has an education level of an Associates of Arts or Associates of Sciences degree or higher and has a work experience requirement of more than 2 years, or requires obtaining a ‘core’ level certification from the same organization.

  • This certification is related to military occupational specialties.