Certification: Board Certified in Animal Food Science

1800 S. Oak St, Suite 100 Champaign, IL 61820-6974

To advance the level of professionals in the field which includes all aspects of knowledge relating to meat, poultry meat, milk, and eggs.

More than two years of education or training after high school required?
Yes
More than two years of work experience required?
Yes
Oral or Written Exam Required?
Yes

Advanced

The certification has an education level of an Associates of Arts or Associates of Sciences degree or higher and has a work experience requirement of more than 2 years, or requires obtaining a ‘core’ level certification from the same organization.