Related Occupations for Task
35-1011.00 - Chefs and Head Cooks
Related occupations for task:
Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
|35-1012.00||First-Line Supervisors of Food Preparation and Serving Workers
2 closely related tasks
|35-2013.00||Cooks, Private Household
|35-2012.00||Cooks, Institution and Cafeteria