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Related Occupations for Task
51-3023.00 - Slaughterers and Meat Packers

Related occupations for task:

Remove bones, and cut meat into standard cuts in preparation for marketing.

51-3022.00 Meat, Poultry, and Fish Cutters and Trimmers
  • Use knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming.
  • Cut and trim meat to prepare for packing.
  • Process primal parts into cuts that are ready for retail use.
  • Prepare ready-to-heat foods by filleting meat or fish or cutting it into bite-sized pieces, preparing and adding vegetables or applying sauces or breading.
  • Clean, trim, slice, and section carcasses for future processing.
51-3021.00 Butchers and Meat Cutters
  • Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
  • Prepare special cuts of meat ordered by customers.
  • Shape, lace, and tie roasts, using boning knife, skewer, and twine.