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Related Occupations for Task
51-3023.00 - Slaughterers and Meat Packers

Related occupations for task:

Saw, split, or scribe carcasses into smaller portions to facilitate handling.

51-3022.00 Meat, Poultry, and Fish Cutters and Trimmers
  • Clean, trim, slice, and section carcasses for future processing.
  • Remove parts, such as skin, feathers, scales or bones, from carcass.
  • Clean and salt hides.