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Related Occupations for Task
51-3023.00 - Slaughterers and Meat Packers

Related occupations for task:

Wrap dressed carcasses or meat cuts.

51-3022.00 Meat, Poultry, and Fish Cutters and Trimmers
  • Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat.
  • Separate meats and byproducts into specified containers and seal containers.
  • Prepare ready-to-heat foods by filleting meat or fish or cutting it into bite-sized pieces, preparing and adding vegetables or applying sauces or breading.
  • Clean, trim, slice, and section carcasses for future processing.
  • Remove parts, such as skin, feathers, scales or bones, from carcass.
  • Prepare sausages, luncheon meats, hot dogs, and other fabricated meat products, using meat trimmings and hamburger meat.
  • Produce hamburger meat and meat trimmings.
  • Clean and salt hides.
51-3021.00 Butchers and Meat Cutters
  • Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye.
  • Wrap, weigh, label, and price cuts of meat.
  • Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
  • Shape, lace, and tie roasts, using boning knife, skewer, and twine.