Related Occupations for Task
29-1031.00 - Dietitians and Nutritionists

Coordinate recipe development and standardization and develop new menus for independent food service operations.

29-2051.00	Dietetic Technicians 3 closely related tasks Prepare a major meal, following recipes and determining group food quantities. Plan menus or diets or guide individuals or families in food selection, preparation, or menu planning, based upon nutritional needs and established guidelines. Analyze menus or recipes, standardize recipes, or test new products.
29-2061.00	Licensed Practical and Licensed Vocational Nurses Bright Outlook 1 closely related task Prepare or examine food trays for conformance to prescribed diet.