Related occupations for task:
Check raw ingredients for maturity or stability for processing, and finished products for safety, quality, and nutritional value.
||Quality Control Analysts
- Perform visual inspections of finished products.
- Receive and inspect raw materials.
||Biofuels Processing Technicians
- Collect biofuels samples and perform routine laboratory tests or analyses to assess biofuels quality.
- Assess the quality of biofuels additives for reprocessing.
||Quality Control Systems Managers
- Collect and analyze production samples to evaluate quality.
- Verify that raw materials, purchased parts or components, in-process samples, and finished products meet established testing and inspection standards.
||Food Service Managers
- Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
- Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.
||Inspectors, Testers, Sorters, Samplers, and Weighers
- Discard or reject products, materials, or equipment not meeting specifications.
- Grade, classify, or sort products according to sizes, weights, colors, or other specifications.
See all 20 related occupations >>