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Related Occupations for Task
19-4011.02 - Food Science Technicians

Related occupations for task:

Analyze test results to classify products or compare results with standard tables.

19-2031.00 Chemists   Green Occupation Green
  • Analyze organic or inorganic compounds to determine chemical or physical properties, composition, structure, relationships, or reactions, using chromatography, spectroscopy, or spectrophotometry techniques.
  • Induce changes in composition of substances by introducing heat, light, energy, or chemical catalysts for quantitative or qualitative analysis.
19-4031.00 Chemical Technicians Green Occupation
  • Conduct chemical or physical laboratory tests to assist scientists in making qualitative or quantitative analyses of solids, liquids, or gaseous materials.
  • Set up and conduct chemical experiments, tests, and analyses, using techniques such as chromatography, spectroscopy, physical or chemical separation techniques, or microscopy.
19-1022.00 Microbiologists
  • Conduct chemical analyses of substances such as acids, alcohols, and enzymes.
19-4021.00 Biological Technicians   Bright Outlook Bright Outlook  
  • Conduct standardized biological, microbiological or biochemical tests and laboratory analyses to evaluate the quantity or quality of physical or chemical substances in food or other products.
19-1020.01 Biologists
  • Measure salinity, acidity, light, oxygen content, and other physical conditions of water to determine their relationship to aquatic life.

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