Skip navigation

Related Occupations for Task
51-3021.00 - Butchers and Meat Cutters

Related occupations for task:

Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye.

51-3022.00 Meat, Poultry, and Fish Cutters and Trimmers
  • Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat.
  • Separate meats and byproducts into specified containers and seal containers.
  • Prepare ready-to-heat foods by filleting meat or fish or cutting it into bite-sized pieces, preparing and adding vegetables or applying sauces or breading.
  • Prepare sausages, luncheon meats, hot dogs, and other fabricated meat products, using meat trimmings and hamburger meat.
  • Produce hamburger meat and meat trimmings.
51-3023.00 Slaughterers and Meat Packers
  • Grind meat into hamburger, and into trimmings used to prepare sausages, luncheon meats, and other meat products.
  • Wrap dressed carcasses or meat cuts.