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Related Occupations for Task
51-3021.00 - Butchers and Meat Cutters

Related occupations for task:

Prepare special cuts of meat ordered by customers.

51-3022.00 Meat, Poultry, and Fish Cutters and Trimmers
  • Use knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming.
  • Cut and trim meat to prepare for packing.
  • Process primal parts into cuts that are ready for retail use.
  • Prepare ready-to-heat foods by filleting meat or fish or cutting it into bite-sized pieces, preparing and adding vegetables or applying sauces or breading.
  • Clean, trim, slice, and section carcasses for future processing.
51-3023.00 Slaughterers and Meat Packers
  • Remove bones, and cut meat into standard cuts in preparation for marketing.
  • Tend assembly lines, performing a few of the many cuts needed to process a carcass.
  • Slit open, eviscerate, and trim carcasses of slaughtered animals.
  • Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal.
  • Trim head meat, and sever or remove parts of animals' heads or skulls.