Skip navigation

Related Occupations for Task
51-3022.00 - Meat, Poultry, and Fish Cutters and Trimmers

Related occupations for task:

Separate meats and byproducts into specified containers and seal containers.

51-3021.00 Butchers and Meat Cutters
  • Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye.
  • Wrap, weigh, label, and price cuts of meat.
  • Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
  • Shape, lace, and tie roasts, using boning knife, skewer, and twine.
51-3023.00 Slaughterers and Meat Packers
  • Grind meat into hamburger, and into trimmings used to prepare sausages, luncheon meats, and other meat products.
  • Wrap dressed carcasses or meat cuts.
51-9111.00 Packaging and Filling Machine Operators and Tenders
  • Sort, grade, weigh, and inspect products, verifying and adjusting product weight or measurement to meet specifications.
  • Stock and sort product for packaging or filling machine operation, and replenish packaging supplies, such as wrapping paper, plastic sheet, boxes, cartons, glue, ink, or labels.
51-6011.00 Laundry and Dry-Cleaning Workers
  • Sort and count articles removed from dryers, and fold, wrap, or hang them.
  • Examine and sort into lots articles to be cleaned, according to color, fabric, dirt content, and cleaning technique required.
51-9199.01 Recycling and Reclamation Workers   Green Occupation Green
  • Dismantle wrecked vehicles by removing parts and labeling and sorting parts into containers.

See all 14 related occupations >>