Related Occupations for Task
35-2012.00 - Cooks, Institution and Cafeteria
Related occupations for task:
Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability.
|35-1012.00||First-Line Supervisors of Food Preparation and Serving Workers
2 closely related tasks
|35-2013.00||Cooks, Private Household
|35-1011.00||Chefs and Head Cooks