- Operate pug mills to blend and extrude clay.
Occupations with related tasks Save Table: XLSX CSV
- Set up, operate, and tend equipment that cooks, mixes, blends, or processes ingredients in the manufacturing of food products, according to formulas or recipes.
- Mix or blend ingredients, according to recipes, using a paddle or an agitator, or by controlling vats that heat and mix ingredients.
- Press switches and turn knobs to start, adjust, and regulate equipment, such as beaters, extruders, discharge pipes, and salt pumps.
- Operate refining machines to reduce the particle size of cooked batches.
- Follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color.
- Turn valve controls to start equipment and to adjust operation to maintain product quality.
- Cool food product batches on slabs or in water-cooled kettles.
- Homogenize or pasteurize material to prevent separation or to obtain prescribed butterfat content, using a homogenizing device.
- Record production and test data for each food product batch, such as the ingredients used, temperature, test results, and time cycle.
- Clean and sterilize vats and factory processing areas.
- Give directions to other workers who are assisting in the batchmaking process.
- Select and measure or weigh ingredients, using English or metric measures and balance scales.
- Determine mixing sequences, based on knowledge of temperature effects and of the solubility of specific ingredients.
- Observe and listen to equipment to detect possible malfunctions, such as leaks or plugging, and report malfunctions or undesirable tastes to supervisors.
- Observe gauges and thermometers to determine if the mixing chamber temperature is within specified limits, and turn valves to control the temperature.
- Modify cooking and forming operations based on the results of sampling processes, adjusting time cycles and ingredients to achieve desired qualities, such as firmness or texture.
- Examine, feel, and taste product samples during production to evaluate quality, color, texture, flavor, and bouquet, and document the results.
- Test food product samples for moisture content, acidity level, specific gravity, or butter-fat content, and continue processing until desired levels are reached.
- Inspect vats after cleaning to ensure that fermentable residue has been removed.
- Fill processing or cooking containers, such as kettles, rotating cookers, pressure cookers, or vats, with ingredients, by opening valves, by starting pumps or injectors, or by hand.
- Manipulate products, by hand or using machines, to separate, spread, knead, spin, cast, cut, pull, or roll products.
- Place products on carts or conveyors to transfer them to the next stage of processing.
- Grade food products according to government regulations or according to type, color, bouquet, and moisture content.
- Formulate or modify recipes for specific kinds of food products.
- Inspect and pack the final product.
- Set up, operate, and tend equipment that cooks, mixes, blends, or processes ingredients in the manufacturing of food products, according to formulas or recipes.
- Mix or blend ingredients, according to recipes, using a paddle or an agitator, or by controlling vats that heat and mix ingredients.
- Press switches and turn knobs to start, adjust, and regulate equipment, such as beaters, extruders, discharge pipes, and salt pumps.
- Operate refining machines to reduce the particle size of cooked batches.
- Follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color.
- Turn valve controls to start equipment and to adjust operation to maintain product quality.
- Cool food product batches on slabs or in water-cooled kettles.
- Homogenize or pasteurize material to prevent separation or to obtain prescribed butterfat content, using a homogenizing device.
- Mix or blend ingredients by starting machines and mixing for specified times.
- Operate or tend machines to mix or blend any of a wide variety of materials, such as spices, dough batter, tobacco, fruit juices, chemicals, livestock feed, food products, color pigments, or explosive ingredients.
- Weigh or measure materials, ingredients, or products to ensure conformance to requirements.
- Read work orders to determine production specifications or information.
- Observe production or monitor equipment to ensure safe and efficient operation.
- Stop mixing or blending machines when specified product qualities are obtained and open valves and start pumps to transfer mixtures.
- Compound or process ingredients or dyes, according to formulas.
- Examine materials, ingredients, or products visually or with hands to ensure conformance to established standards.
- Dump or pour specified amounts of materials into machinery or equipment.
- Record operational or production data on specified forms.
- Collect samples of materials or products for laboratory testing.
- Unload mixtures into containers or onto conveyors for further processing.
- Clean work areas.
- Add or mix chemicals or ingredients for processing, using hand tools or other devices.
- Tend accessory equipment, such as pumps or conveyors, to move materials or ingredients through production processes.
- Transfer materials, supplies, or products between work areas, using moving equipment or hand tools.
- Clean and maintain equipment, using hand tools.
- Dislodge and clear jammed materials or other items from machinery or equipment, using hand tools.
- Test samples of materials or products to ensure compliance with specifications, using test equipment.
- Open valves to drain slurry from mixers into storage tanks.
- Mix or blend ingredients by starting machines and mixing for specified times.
- Operate or tend machines to mix or blend any of a wide variety of materials, such as spices, dough batter, tobacco, fruit juices, chemicals, livestock feed, food products, color pigments, or explosive ingredients.
- Turn valves or move controls to admit, drain, separate, filter, clarify, mix, or transfer materials.
- Start agitators, shakers, conveyors, pumps, or centrifuge machines.
- Dump, pour, or load specified amounts of refined or unrefined materials into equipment or containers for further processing or storage.
- Operate machines to process materials in compliance with applicable safety, energy, or environmental regulations.
- Monitor material flow or instruments, such as temperature or pressure gauges, indicators, or meters, to ensure optimal processing conditions.
- Set up or adjust machine controls to regulate conditions such as material flow, temperature, or pressure.
- Examine samples to verify qualities such as clarity, cleanliness, consistency, dryness, or texture.
- Inspect machines or equipment for hazards, operating efficiency, malfunctions, wear, or leaks.
- Collect samples of materials or products for laboratory analysis.
- Communicate processing instructions to other workers.
- Turn valves to pump sterilizing solutions or rinse water through pipes or equipment or to spray vats with atomizers.
- Maintain logs of instrument readings, test results, or shift production for entry in computer databases.
- Remove clogs, defects, or impurities from machines, tanks, conveyors, screens, or other processing equipment.
- Clean or sterilize tanks, screens, inflow pipes, production areas, or equipment, using hoses, brushes, scrapers, or chemical solutions.
- Measure or weigh materials to be refined, mixed, transferred, stored, or otherwise processed.
- Test samples to determine viscosity, acidity, specific gravity, or degree of concentration, using test equipment such as viscometers, pH meters, or hydrometers.
- Install, maintain, or repair hoses, pumps, filters, or screens to maintain processing equipment, using hand tools.
- Connect pipes between vats and processing equipment.
- Assemble fittings, valves, bowls, plates, disks, impeller shafts, or other parts to prepare equipment for operation.
- Remove full containers from discharge outlets and replace them with empty containers.
- Pack bottles into cartons or crates, using machines.
- Turn valves or move controls to admit, drain, separate, filter, clarify, mix, or transfer materials.
- Start agitators, shakers, conveyors, pumps, or centrifuge machines.
- Activate agitators and paddles to mix or stir ingredients, stopping machines when ingredients are thoroughly mixed.
- Tend or operate and control equipment, such as kettles, cookers, vats and tanks, and boilers, to cook ingredients or prepare products for further processing.
- Listen for malfunction alarms, and shut down equipment and notify supervisors when necessary.
- Clean, wash, and sterilize equipment and cooking area, using water hoses, cleaning or sterilizing solutions, or rinses.
- Read work orders, recipes, or formulas to determine cooking times and temperatures, and ingredient specifications.
- Observe gauges, dials, and product characteristics, and adjust controls to maintain appropriate temperature, pressure, and flow of ingredients.
- Measure or weigh ingredients, using scales or measuring containers.
- Record production and test data, such as processing steps, temperature and steam readings, cooking time, batches processed, and test results.
- Set temperature, pressure, and time controls, and start conveyers, machines, or pumps.
- Remove cooked material or products from equipment.
- Collect and examine product samples during production to test them for quality, color, content, consistency, viscosity, acidity, or specific gravity.
- Pour, dump, or load prescribed quantities of ingredients or products into cooking equipment, manually or using a hoist.
- Notify or signal other workers to operate equipment or when processing is complete.
- Turn valves or start pumps to add ingredients or drain products from equipment and to transfer products for storage, cooling, or further processing.
- Admit required amounts of water, steam, cooking oils, or compressed air into equipment, such as by opening water valves to cool mixtures to the desired consistency.
- Operate auxiliary machines and equipment, such as grinders, canners, and molding presses, to prepare or further process products.
- Place products on conveyors or carts, and monitor product flow.
- Activate agitators and paddles to mix or stir ingredients, stopping machines when ingredients are thoroughly mixed.
- Tend or operate and control equipment, such as kettles, cookers, vats and tanks, and boilers, to cook ingredients or prepare products for further processing.
- Listen for malfunction alarms, and shut down equipment and notify supervisors when necessary.
- Start agitators to blend contents, or start beater, scraper, and expeller blades to mix contents with air and prevent sticking.
- Record temperatures, amounts of materials processed, or test results on report forms.
- Monitor pressure gauges, ammeters, flowmeters, thermometers, or products, and adjust controls to maintain specified conditions, such as feed rate, product consistency, temperature, air pressure, and machine speed.
- Read dials and gauges on panel control boards to ascertain temperatures, alkalinities, and densities of mixtures, and turn valves to obtain specified mixtures.
- Start machinery, such as pumps, feeders, or conveyors, and turn valves to heat, admit, or transfer products, refrigerants, or mixes.
- Correct machinery malfunctions by performing actions such as removing jams, and inform supervisors of malfunctions as necessary.
- Assemble equipment, and attach pipes, fittings, or valves, using hand tools.
- Measure or weigh specified amounts of ingredients or materials, and load them into tanks, vats, hoppers, or other equipment.
- Adjust machine or freezer speed and air intake to obtain desired consistency and amount of product.
- Weigh packages and adjust freezer air valves or switches on filler heads to obtain specified amounts of product in each container.
- Inspect and flush lines with solutions or steam, and spray equipment with sterilizing solutions.
- Load and position wrapping paper, sticks, bags, or cartons into dispensing machines.
- Sample and test product characteristics such as specific gravity, acidity, and sugar content, using hydrometers, pH meters, or refractometers.
- Place or position containers into equipment, and remove containers after completion of cooling or freezing processes.
- Scrape, dislodge, or break excess frost, ice, or frozen product from equipment to prevent accumulation, using hands and hand tools.
- Activate mechanical rakes to regulate flow of ice from storage bins to vats.
- Stir material with spoons or paddles to mix ingredients or allow even cooling and prevent coagulation.
- Position molds on conveyors, and measure and adjust level of fill, using depth gauges.
- Insert forming fixtures, and start machines that cut frozen products into measured portions or specified shapes.
- Start agitators to blend contents, or start beater, scraper, and expeller blades to mix contents with air and prevent sticking.
