How do they match: Cooks, Institution and Cafeteria

  • Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
  • Rotate and store food supplies.
  • Take inventory of supplies and equipment.

  • Inspect facilities, equipment or supplies to ensure conformance to standards.
  • Move equipment, supplies or food to required locations.
  • Order materials, supplies, or equipment.
  • Store supplies or goods in kitchens or storage areas.