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How do they match:
Food Servers, Nonrestaurant
1
O*NET-SOC Title
Food
Servers, Nonrestaurant
17
Alternate Occupation Titles
Cook
Food
Cart Attendant
Food
Order Delivery Runner
Food
Porter
Food
Runner
Food
Server
Food
Service Aide
Food
Service Assistant
Food
Service Attendant
Food
Service Hotel Runner
Food
Service Tray Attendant
Food
Service Worker
Dietary
Cook
Hospital
Food
Service Worker
Outside
Food
Server
Room Service
Food
Server
Room Service
Food
Service Attendant
1
O*NET-SOC Description
Serve
food
to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.
7
Tasks
Carry
food
, silverware, or linen on trays or use carts to carry trays.
Monitor
food
distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
Monitor
food
preparation or serving techniques to ensure that proper procedures are followed.
Place
food
servings on plates or trays according to orders or instructions.
Prepare
food
items, such as sandwiches, salads, soups, or beverages.
Record amounts and types of special
food
items served to customers.
Take
food
orders and relay orders to kitchens or serving counters so they can be filled.
5
Detailed Work Activities
Cook
foods.
Arrange
food
for serving.
Monitor
food
services operations to ensure procedures are followed.
Move equipment, supplies or
food
to required locations.
Stock serving stations or dining areas with
food
or supplies.
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Crosswalks
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DOT
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ESCO
Sites
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Creative Commons CC-BY
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How do they match: 35-3041.00 - Food Servers, Nonrestaurant
by
U.S. Department of Labor, Employment and Training Administration
is licensed under a
Creative Commons Attribution 4.0 International License
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Site updated October 8, 2024
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