How do they match: Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop

  • Cashier

  • Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed.
  • Operate cash registers to accept payments for food and beverages.
  • Prepare cash receipts after establishments close, and make bank deposits.

  • Manage food service operations or parts of operations.
  • Operate cash registers.