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How do they match:
Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
5
Tasks
Assist
other restaurant workers by serving
food
and beverages, or by bussing tables.
Hire, train, and supervise
food
and beverage service staff.
Operate cash registers to accept payments for
food
and beverages.
Speak with patrons to ensure satisfaction with
food
and service, to respond to complaints, or to make conversation.
Supervise and coordinate activities of dining room staff to ensure that patrons receive prompt and
courteous
service.
8
Detailed Work Activities
Assist
chefs or caterers with
food
or drink preparation.
Assist
customers with seating arrangements.
Coordinate activities of
food
service staff.
Manage
food
service operations or parts of operations.
Package
food
or supplies.
Present
food
or beverage information or menus to customers.
Provide customers with general information or
assistance.
Train
food
preparation or
food
service personnel.
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O*NET Data
Abilities
Interests
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Work Context
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Work Values
Crosswalks
Military
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Occupation Handbook
SOC
DOT
RAPIDS
ESCO
Sites
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U.S. Department of Labor
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How do they match: 35-9031.00 - Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
by
U.S. Department of Labor, Employment and Training Administration
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Site updated October 8, 2024
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