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How do they match:
Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders
1
O*NET-SOC Title
Food and Tobacco Roasting, Baking, and Drying Machine
Operators
and Tenders
37
Alternate Occupation Titles
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1
O*NET-SOC Description
Operate
or tend food or tobacco roasting, baking, or drying equipment, including hearth ovens, kiln driers, roasters, char kilns, and vacuum drying equipment.
3
Tasks
Open
valves, gates, or chutes or use shovels to load or remove products from ovens or other equipment.
Operate
or tend equipment that roasts, bakes, dries, or cures food items such as cocoa and coffee beans, grains, nuts, and bakery products.
Observe temperature, humidity, pressure gauges, and product samples and adjust controls, such as thermostats and valves, to maintain prescribed
operating
conditions for specific stages.
4
Detailed Work Activities
Operate
cooking, baking, or other food preparation equipment.
Operate
pumping systems or equipment.
Record
operational
or production data.
Watch
operating
equipment to detect malfunctions.
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Related Activities
Soft Skills
Technology Skills
O*NET Data
Abilities
Interests
Knowledge
Skills (Basic)
Skills (Cross-Functional)
Work Activities
Work Context
Work Styles
Work Values
Crosswalks
Military
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SOC
DOT
RAPIDS
ESCO
Sites
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How do they match: 51-3091.00 - Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders
by
U.S. Department of Labor, Employment and Training Administration
is licensed under a
Creative Commons Attribution 4.0 International License
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