National Certifications 35-1012.00 - First-Line Supervisors of Food Preparation and Serving Workers Bright Outlook Bright Outlook  

20 certifications shown

TitleCertifying Organization
School Nutrition SpecialistSchool Nutrition Association
Certified Sous ChefAmerican Culinary Federation, Inc.
Certified Working Pastry ChefAmerican Culinary Federation, Inc.
Certified Coffee SpecialistNational Automatic Merchandising Association
ServSafe AllergensNational Restaurant Association Educational Foundation
Certified Culinary AdministratorAmerican Culinary Federation, Inc.
Certified DecoratorRetail Bakers of America
Certified Executive Pastry ChefAmerican Culinary Federation, Inc.
Mold Awareness SpecialistNational Registry of Environmental Professionals
Certified in Comprehensive Food SafetyNational Environmental Health Association
Certified Food ManagerInternational Food Service Executives Association
Certified Correctional Food Systems ManagerAmerican Correctional Food Service Association
ManageFirst ProfessionalNational Restaurant Association Educational Foundation
NAMA Certified ExecutiveNational Automatic Merchandising Association
Certified Food ExecutiveInternational Food Service Executives Association
Certified Professional - Food SafetyNational Environmental Health Association
Certified Chef de CuisineAmerican Culinary Federation, Inc.
Certified Executive ChefAmerican Culinary Federation, Inc.
ManageFirst ProfessionalNational Restaurant Association Educational Foundation
Certified Foodservice ProfessionalNorth American Association of Food Equipment Manufacturers

Sources: This data is delivered by an API from CareerOneStop , sponsored by U.S. Department of Labor, Employment and Training Administration.

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